How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis With Avocado?

You need 13 ingredients. The key ingredients include: 1 egg yolk, 2 teaspoons Dijon mustard, 1/2 teaspoon Worcestershire sauce, 2 teaspoons red wine vinegar, and more.

Is Crab Louis With Avocado suitable as seafood?

Yes, Crab Louis With Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis With Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis With Avocado Recipe

Name: Crab Louis With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 2 teaspoons Dijon mustard; 1/2 teaspoon Worcestershire sauce; 2 teaspoons red wine vinegar; salt & freshly ground black pepper; 1/2 cup vegetable oil; 1 tablespoon chili sauce; 1/4 cup green onion, minced; 4 large stuffed green olives, chopped (about 1/4 cup); 1 lb lump crabmeat, picked over for shell and cartilage; 4 ripe avocados; lettuce leaf; 2 eggs, hard boiled (optional)

Crab Louis With Avocado

Eats Now Editorial Team · 752 kcal · Seafood

Crab Louis With Avocado – a delicious recipe with egg yolk, mustard, Worcestershire sauce, red wine vinegar, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Louis With Avocado

How did you like this recipe?

Frequently Asked Questions