How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis?

You need 13 ingredients. The key ingredients include: 1 quart crisp, coarsely shredded lettuce, 1 pound fresh-cooked crab meat, well picked over (Dungeness, lump, or backfin), 4 tomatoes, quartered, 4 hard-cooked eggs, peeled and quartered, and more.

Is Crab Louis suitable as seafood?

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis Recipe

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart crisp, coarsely shredded lettuce; 1 pound fresh-cooked crab meat, well picked over (Dungeness, lump, or backfin); 4 tomatoes, quartered; 4 hard-cooked eggs, peeled and quartered; 1 cup mayonnaise; 1/3 cup ketchup; 1/4 cup heavy cream, whipped; 2 tablespoons finely grated scallions; 2 tablespoons minced parsley; 2 tablespoons minced green bell pepper; 2 teaspoons lemon juice; 1 teaspoon prepared horseradish; Pinch salt

Crab Louis

Eats Now Editorial Team · 650 kcal · Seafood

Crab Louis – a delicious recipe with crisp, crab meat, tomatoes, eggs, mayonnaise, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Louis

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