Louisiana Shrimp

Name: Louisiana Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 3/4 c. chopped green pepper to taste; 1 clove garlic; 2 Tbsp. butter or margarine; 2 lb. shrimp, shelled; 1 can mushroom soup; 1 1/2 Tbsp. lemon juice; 1 tsp. black pepper; 1/4 tsp. red pepper flakes; 2 slices bread, soaked in 1/2 c. milk; 3 c. rice pilaf (1 box cooked)

Eats Now Editorial Team · 995 kcal · Seafood

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Louisiana Shrimp – a delicious recipe with onion, green pepper, clove garlic, butter, shrimp, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
3/4 c. chopped green pepper to taste
1 clove garlic
2 Tbsp. butter or margarine
2 lb. shrimp, shelled
1 can mushroom soup
1 1/2 Tbsp. lemon juice
1 tsp. black pepper
1/4 tsp. red pepper flakes
2 slices bread, soaked in 1/2 c. milk
3 c. rice pilaf (1 box cooked)

1
Saute onions, green pepper and garlic in butter.
2
Mix with remaining ingredients.
3
Put in a casserole.
4
Bake at 350u00b0 for 30 minutes.

995

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 3/4 c. chopped green pepper to taste, 1 clove garlic, 2 Tbsp. butter or margarine, and more.

Yes, Louisiana Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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