Lobster Bisque

1. 1

   This soup is not suitable for freezing.

2. 2

   In large pot, combine lobster meat and cold water.

3. 3

   Simmer, covered, for 15 minutes.

4. 4

   In large saucepan, melt butter and blend in the flour.

5. 5

   Gradually add the milk and cook until thickened, stirring frequently.

6. 6

   Add the milk mixture to the lobster mixture.

7. 7

   Stir well and reheat.

8. 8

   Add salt and pepper and cayenne pepper to taste and serve.

9. 9

   Yields 1 1/2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.