How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Salmon?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 2 c. milk, 1/2 tsp. salt, and more.

Is Creamed Salmon suitable as seafood?

Yes, Creamed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Salmon Recipe

Name: Creamed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 2 c. milk; 1/2 tsp. salt; pepper to taste; 1/2 tsp. dill weed; 1 c. grated cheese; 1 to 2 c. flaked, cooked salmon

Creamed Salmon – a delicious recipe with butter, flour, milk, salt, pepper, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
2 c. milk
1/2 tsp. salt
pepper to taste
1/2 tsp. dill weed
1 c. grated cheese
1 to 2 c. flaked, cooked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Mousse
Clam Chowder
Baked Fish
Maryland Cream Of Crab Soup

Creamed Salmon

How did you like this recipe?

Frequently Asked Questions