How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis?

You need 6 ingredients. The key ingredients include: 2 cans (7 1/2 oz. each) crabmeat, Louis Dressing, 4 tomatoes, quartered, 4 hard cooked eggs, quartered, and more.

Is Crab Louis suitable as seafood?

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis Recipe

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (7 1/2 oz. each) crabmeat; Louis Dressing; 4 tomatoes, quartered; 4 hard cooked eggs, quartered; ripe or green olives; 4 c. bite size pieces salad greens, chilled

Crab Louis – a delicious recipe with crabmeat, Dressing, tomatoes, eggs, green olives, bite size pieces salad greens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (7 1/2 oz. each) crabmeat
Louis Dressing
4 tomatoes, quartered
4 hard cooked eggs, quartered
ripe or green olives
4 c. bite size pieces salad greens, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

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Crab Louis

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