How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Laksa?

You need 13 ingredients. The key ingredients include: 1 3/4 cups milk, coconut, canned, 1/4 cup cream, coconut, canned, 1 cup vegetable stock, 1/4 cup vermicelli rice noodles, and more.

Is Shrimp Laksa suitable as seafood?

Yes, Shrimp Laksa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Laksa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Laksa Recipe

Name: Shrimp Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 3/4 cups milk, coconut, canned; 1/4 cup cream, coconut, canned; 1 cup vegetable stock; 1/4 cup vermicelli rice noodles; 1 pepper, sweet red, cut into thin strips; 1 cup bamboo shoot, sliced, canned, drained and rinsed; 1/16 cup ginger (2 inches); 4 scallions, coarsley chopped; 2 tablespoons curry paste, red; 2 tablespoons fish sauce; 1 teaspoon golden brown sugar; 6 sprigs basil, use thai if you can find it...much stronger flavor; 16 shrimp, jumbo, unshelled, cooked

Shrimp Laksa – a delicious recipe with milk, cream, vegetable stock, vermicelli rice noodles, pepper, bamboo shoot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Laksa

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