How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Laksa?

You need 13 ingredients. The key ingredients include: 1 3/4 cups milk, coconut, canned, 1/4 cup cream, coconut, canned, 1 cup vegetable stock, 1/4 cup vermicelli rice noodles, and more.

Is Shrimp Laksa suitable as seafood?

Yes, Shrimp Laksa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Laksa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Laksa Recipe

Name: Shrimp Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups milk, coconut, canned; 1/4 cup cream, coconut, canned; 1 cup vegetable stock; 1/4 cup vermicelli rice noodles; 1 pepper, sweet red, cut into thin strips; 1 cup bamboo shoot, sliced, canned, drained and rinsed; 1/16 cup ginger (2 inches); 4 scallions, coarsley chopped; 2 tablespoons curry paste, red; 2 tablespoons fish sauce; 1 teaspoon golden brown sugar; 6 sprigs basil, use thai if you can find it...much stronger flavor; 16 shrimp, jumbo, unshelled, cooked

Try this homemade Shrimp Laksa recipe the whole family will love. Made with milk, cream, vegetable stock and vermicelli rice noodles. Easy step-by-step …

This Shrimp Laksa relies on simple, everyday ingredients such as milk, coconut, canned, cream, coconut, canned, vegetable stock and vermicelli rice noodles. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Laksa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions