Crab Imperial With Cheese

Name: Crab Imperial With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1/4 c. heavy cream; 1 c. sharp cheese, grated; 1 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. backfin crabmeat

Eats Now Editorial Team · 408 kcal · Seafood

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Crab Imperial With Cheese – a delicious recipe with butter, flour, milk, heavy cream, sharp cheese, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/4 c. heavy cream
1 c. sharp cheese, grated
1 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 lb. backfin crabmeat

1
Make white sauce with first 4 ingredients.
2
Add cheese and seasonings.
3
Fold in crabmeat, gently.
4
Pour into 1 1/2-quart casserole.
5
Bake at 350u00b0 for 30 minutes.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 c. milk, 1/4 c. heavy cream, and more.

Yes, Crab Imperial With Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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