How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina Low Country She-Crab Soup?

You need 11 ingredients. The key ingredients include: 2 half-pints half and half, 1 half-pint whipping cream, 1 qt. milk, 1/4 tsp. ground mace, and more.

Is Carolina Low Country She-Crab Soup suitable as seafood?

Yes, Carolina Low Country She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carolina Low Country She-Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Low Country She-Crab Soup Recipe

Name: Carolina Low Country She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 half-pints half and half; 1 half-pint whipping cream; 1 qt. milk; 1/4 tsp. ground mace; 2 pieces lemon peel; 1 lb. fresh crabmeat or 3 c. canned crabmeat; 1/4 c. butter or margarine; 1/4 c. fine cracker crumbs; 1 c. sherry; 2 hard-boiled egg yolks, crumbled; salt and pepper to taste

Carolina Low Country She-Crab Soup

Eats Now Editorial Team · 360 kcal · Seafood

Carolina Low Country She-Crab Soup – a delicious recipe with whipping cream, milk, ground mace, lemon peel, fresh crabmeat, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Carolina Low Country She-Crab Soup

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