How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 8 ingredients. The key ingredients include: 8 oz. red or pink salmon, 1/2 c. low-fat cream or Ricotta cheese, few drops of lemon juice, pinch of mace or ground nutmeg, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. red or pink salmon; 1/2 c. low-fat cream or Ricotta cheese; few drops of lemon juice; pinch of mace or ground nutmeg; 1/4 tsp. Tabasco sauce; salt and pepper to taste; 2 Tbsp. plain yogurt; 4 small pickles

Salmon Dip – a delicious recipe with red, low-fat cream, drops of lemon juice, mace, Tabasco sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. red or pink salmon
1/2 c. low-fat cream or Ricotta cheese
few drops of lemon juice
pinch of mace or ground nutmeg
1/4 tsp. Tabasco sauce
salt and pepper to taste
2 Tbsp. plain yogurt
4 small pickles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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