Crab Imperial, Baltimore Style Recipe

Name: Crab Imperial, Baltimore Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons ( 1/2 stick) butter; 2 tablespoons diced green bell pepper; 2 tablespoons diced red bell pepper or pimiento; 1/2 cup chopped mushrooms; 3/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1/4 teaspoon Tabasco Sauce; 1 teaspoon capers, drained and chopped; 1/2 teaspoon freshly ground black pepper; 1 teaspoon Chesapeake seasoning; 1 pound jumbo lump crabmeat, picked over; 1 egg, beaten; 1/4 cup mayonnaise; Pinch of paprika; 1 tablespoon chopped parsley

Servings: persons

4 tablespoons ( 1/2 stick) butter
2 tablespoons diced green bell pepper
2 tablespoons diced red bell pepper or pimiento
1/2 cup chopped mushrooms
3/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco Sauce
1 teaspoon capers, drained and chopped
1/2 teaspoon freshly ground black pepper
1 teaspoon Chesapeake seasoning
1 pound jumbo lump crabmeat, picked over
1 egg, beaten
1/4 cup mayonnaise
Pinch of paprika
1 tablespoon chopped parsley

1
Preheat the oven to 350F.
2
Melt the butter in a small skillet and saute the bell peppers and mushrooms until soft.
3
Set aside.
4
Combine the mayonnaise, mustard, Worcestershire, Tabasco, capers, pepper, and Chesapeake seasoning in a small bowl and mix well.
5
Add the sauteed peppers and mushrooms.
6
Place the crabmeat in a mixing bowl and pour the mixture over it.
7
Toss gently.
8
Spoon the mixture into 4 individual gratin dishes or well-cleaned crab shells.
9
(Place filled shells on a baking sheet.)
10
Bake for 20 to 25 minutes.
11
Meanwhile, prepare the topping: Combine all the ingredients in a small bowl and mix well.
12
Remove the casseroles from the oven.
13
Preheat the broiler.
14
Spoon the topping evenly over each casserole.
15
Place under the broiler for 1 to 2 minutes, or until nicely browned.
16
(If a broiler is unavailable, brown the top in the oven.
17
It will take a bit longer.)
18
Serve immediately.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons ( 1/2 stick) butter, 2 tablespoons diced green bell pepper, 2 tablespoons diced red bell pepper or pimiento, 1/2 cup chopped mushrooms, and more.

Yes, Crab Imperial, Baltimore Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Imperial, Baltimore Style

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