Shrimp and Spring Onion Quiche Recipe

Name: Shrimp and Spring Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe pate brisee; 1 pound uncooked medium-size shrimp (about 25); 1 tablespoon) unsalted butter (not margarine); 1/2 cup thinly sliced green onions (white and green parts); 2 cups (8 ounces) shredded Swiss cheese; 2 tablespoons all purpose flour; 3 large eggs; 1 large egg white; 1 tablespoon fresh tarragon leaves or 1 teaspoon dried; 1 teaspoon salt; 1/4 teaspoon white pepper; 1 1/4 cups milk

Servings: persons

1/2 recipe pate brisee
1 pound uncooked medium-size shrimp (about 25)
1 tablespoon) unsalted butter (not margarine)
1/2 cup thinly sliced green onions (white and green parts)
2 cups (8 ounces) shredded Swiss cheese
2 tablespoons all purpose flour
3 large eggs
1 large egg white
1 tablespoon fresh tarragon leaves or 1 teaspoon dried
1 teaspoon salt
1/4 teaspoon white pepper
1 1/4 cups milk

1
Preheat the oven to 400F and set out a 9-inch deep-dish pie plate.
2
Roll, shape, and flute the pie shell.
3
Prick the shell all over with a fork.
4
Partially prebake the shell (see Notes) for 10 minutes or just until set.
5
Cool the shell on a wire rack.
6
Meanwhile, shell and devein the shrimp.
7
In a large nonstick skillet, melt the butter over medium-high heat.
8
Add the shrimp and green onions and saute for 3 minutes or just until the shrimp turn opaque (do not overcook).
9
Spread the shrimp mixture over the bottom of the partially baked shell.
10
Toss the cheese with the flour and sprinkle over the shrimp.
11
In a medium-size bowl, whisk the eggs, egg white, tarragon, salt, and pepper until frothy.
12
Whisk in the milk until blended.
13
Pour this mixture over the cheese mixture in the partially baked shell.
14
Bake for 30 minutes or until puffed and golden.
15
Let the quiche stand on a wire rack for 5 minutes before serving.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 recipe pate brisee, 1 pound uncooked medium-size shrimp (about 25), 1 tablespoon) unsalted butter (not margarine), 1/2 cup thinly sliced green onions (white and green parts), and more.

Yes, Shrimp and Spring Onion Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Spring Onion Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions