Samantha's Jambalaya Recipe

Name: Samantha's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, deveined and tailless; 1 lb smoked sausage or 1 lb kielbasa; 1 cup uncooked rice; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 ounce) can chicken broth; 1 cup diced celery; 1 medium bell pepper, chopped; 1 medium yellow onion, chopped; 2 tablespoons cajun seasoning; 1 teaspoon fresh garlic; 1 teaspoon crushed red pepper flakes; 2 tablespoons olive oil

Servings: persons

1 lb shrimp, deveined and tailless
1 lb smoked sausage or 1 lb kielbasa
1 cup uncooked rice
1 (14 1/2 ounce) can diced tomatoes
1 (14 ounce) can chicken broth
1 cup diced celery
1 medium bell pepper, chopped
1 medium yellow onion, chopped
2 tablespoons cajun seasoning
1 teaspoon fresh garlic
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil

1
In a large pot, combine celery, bell pepper, onion and one tablespoon of olive oil; saute for about 3 minutes.
2
Add the diced tomatoes, Cajun seasoning, garlic, crushed red pepper and chicken broth; bring to a boil.
3
Add the rice, bring to a boil again, cover and cook for 20-25 minutes until the rice is done.
4
Meanwhile, get out a frying pan, add the remaining tablespoon of olive oil and brown your sausage; set aside in a covered bowl.
5
Saute and thoroughly cook your shrimp in the same frying pan, set aside (you can use already cooked shrimp for an easier preparation).
6
When the rice is done cooking, stir in your Kielbasa and shrimp and then SERVE AND ENJOY!

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb shrimp, deveined and tailless, 1 lb smoked sausage or 1 lb kielbasa, 1 cup uncooked rice, 1 (14 1/2 ounce) can diced tomatoes, and more.

Yes, Samantha's Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samantha's Jambalaya

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