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1
Thaw and peel the shrimp.
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2
Thaw them by running them under cold water for a few minutes.
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3
Dry the peeled shrimp by draining them on a paper towel or two.
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4
Thinly slice your garlic cloves.
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5
Add the garlic to 3/4 cup of orange juice.
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6
Use a nice high quality orange juice.
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7
Measure out and add all of the spices to the orange juice as well.
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8
In a large skillet over high heat melt 2 tablespoons butter.
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9
Once butter has melted add your shrimp.
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10
Cook them for about 30-60 seconds and begin flipping them over starting with the ones you placed in the pan first so they dont get overdone.
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11
Cook for another 30-60 seconds.
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12
Remove the cooked shrimp from the pan, leaving the heat on high.
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13
Once the butter and drippings begin to smoke ever so slightly add the spicy orange garlic mixture to the pan and give it a good stir.
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14
Add the last tablespoon of butter to the sauce and after a few minutes of cooking and occasional stirring your sauce should be slightly thicker.
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15
Return the shrimp to the pan and give them a nice toss to coat them in the sauce.
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16
Allow an intermingling of souls to take place for just a few seconds and then its time for the fireworks.
