Crab Imperial

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 4 Tbsp. flour; 1/2 c. diced onion; 1/4 c. dried parsley; 1 pt. half and half; 1 lb. crabmeat; 1/4 lb. sharp cheese; 1 Tbsp. dry sherry; 1/4 tsp. red pepper; 1 tsp. salt

Eats Now Editorial Team · 421 kcal · Seafood

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Crab Imperial – a delicious recipe with butter, flour, onion, parsley, crabmeat, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
4 Tbsp. flour
1/2 c. diced onion
1/4 c. dried parsley
1 pt. half and half
1 lb. crabmeat
1/4 lb. sharp cheese
1 Tbsp. dry sherry
1/4 tsp. red pepper
1 tsp. salt

1
Saute butter, flour and onions.
2
Add parsley, half and half, crabmeat and cheese.
3
Cook until cheese is melted.
4
Add sherry, pepper and salt.
5
Serve with crackers as a dip or thicken a little more and use as main dish.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 4 Tbsp. flour, 1/2 c. diced onion, 1/4 c. dried parsley, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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