Crab Imperial Recipe

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine or butter; 1 Tbsp. flour; 1/2 c. milk; 1 tsp. Worcestershire sauce; 2 slices white bread, cubed (crusts removed); 1 lb. crabmeat; 1/4 c. chopped onions; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1 egg, beaten; 1/2 tsp. salt; a few dashes of pepper; paprika

Servings: persons

3 Tbsp. margarine or butter
1 Tbsp. flour
1/2 c. milk
1 tsp. Worcestershire sauce
2 slices white bread, cubed (crusts removed)
1 lb. crabmeat
1/4 c. chopped onions
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 egg, beaten
1/2 tsp. salt
a few dashes of pepper
paprika

1
Melt 1 tablespoon margarine or butter.
2
Mix in flour.
3
Slowly add milk. Cook over medium heat until mixture comes to a boil and thickens. Add onions, Worcestershire sauce and bread cubes; let cool.
4
In a separate pan, heat the remaining 2 tablespoons of butter and crabmeat. Gently fold crabmeat into the sauce mixture. Spoon mixture into shells.
5
Make topping by stirring together mayonnaise, lemon juice, egg, salt and pepper. Spoon over filled shells.
6
Sprinkle with paprika and bake at 450u00b0 for about 10 minutes or until lightly brown on top.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. margarine or butter, 1 Tbsp. flour, 1/2 c. milk, 1 tsp. Worcestershire sauce, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Imperial

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