How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Pirate Shrimp With Tropical Salsa?

You need 15 ingredients. The key ingredients include: 1 cup coconut rum, 1/2 cup pineapple juice, 1/2 cup red onion, minced, 1 tablespoon garlic, minced, and more.

Is Drunken Pirate Shrimp With Tropical Salsa suitable as seafood?

Yes, Drunken Pirate Shrimp With Tropical Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Drunken Pirate Shrimp With Tropical Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Drunken Pirate Shrimp With Tropical Salsa Recipe

Name: Drunken Pirate Shrimp With Tropical Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut rum; 1/2 cup pineapple juice; 1/2 cup red onion, minced; 1 tablespoon garlic, minced; 1 tablespoon red pepper flakes; 1 teaspoon kosher salt; 1 piece fresh ginger, peeled; 12 large shrimp, thawed and peeled; Tropical Treasure Salsa; 1 mango, diced small; 1 avocado, diced small, reserve peels; 1/2 cup fresh pineapple, diced small; 2 tablespoons cilantro, chopped; 2 tablespoons red onions, minced; 2 tablespoons lime juice

Try this homemade Drunken Pirate Shrimp With Tropical Salsa recipe the whole family will love. Made with coconut rum, pineapple juice, red onion and gar…

This Drunken Pirate Shrimp With Tropical Salsa relies on simple, everyday ingredients such as coconut rum, pineapple juice, red onion, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Drunken Pirate Shrimp With Tropical Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions