Drunken Pirate Shrimp With Tropical Salsa Recipe

Name: Drunken Pirate Shrimp With Tropical Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut rum; 1/2 cup pineapple juice; 1/2 cup red onion, minced; 1 tablespoon garlic, minced; 1 tablespoon red pepper flakes; 1 teaspoon kosher salt; 1 piece fresh ginger, peeled; 12 large shrimp, thawed and peeled; Tropical Treasure Salsa; 1 mango, diced small; 1 avocado, diced small, reserve peels; 1/2 cup fresh pineapple, diced small; 2 tablespoons cilantro, chopped; 2 tablespoons red onions, minced; 2 tablespoons lime juice

Servings: persons

1 cup coconut rum
1/2 cup pineapple juice
1/2 cup red onion, minced
1 tablespoon garlic, minced
1 tablespoon red pepper flakes
1 teaspoon kosher salt
1 piece fresh ginger, peeled
12 large shrimp, thawed and peeled
Tropical Treasure Salsa
1 mango, diced small
1 avocado, diced small, reserve peels
1/2 cup fresh pineapple, diced small
2 tablespoons cilantro, chopped
2 tablespoons red onions, minced
2 tablespoons lime juice

1
["In a saute pan, add rum, pineapple juice, red onion, garlic, red pepper, salt, and ginger.", "Bring to simmer on medium heat.", "Let cook for 5-7 minutes, to allow the flavors of the vegetables to let out.", "Gently drop shrimp into the pan and braise on medium low heat until pink, about 4 minutes.", "Remove shrimp and arrange half in each avocado skin ""chests"".", "Serve with rice for a fuller meal.", "For salsa, after chopping all ingredients to appropriate size, mix together and season with salt and pepper.", "Let sit for at least 30 minutes to marinate.", "Serve over hot shrimp, to look like an opened chest of buried treasure.", "Drizzle pan sauce over the whole dish for extra flavor."]

388

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup coconut rum, 1/2 cup pineapple juice, 1/2 cup red onion, minced, 1 tablespoon garlic, minced, and more.

Yes, Drunken Pirate Shrimp With Tropical Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Drunken Pirate Shrimp With Tropical Salsa

How did you like this recipe?

Frequently Asked Questions