Salmon With Bok Choy, Asian Sauce And Salmon Roe Recipe

Name: Salmon With Bok Choy, Asian Sauce And Salmon Roe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (150 g) salmon fillets (skin on); 1 tablespoon vegetable oil; salt (to taste); ground pepper (to taste); 1 bunch bok choy (tops trimmed, washed and quartered); 1 tablespoon garlic (minced); 1 tablespoon ginger (grated); 1 chili (red chopped to your taste); 1 tablespoon palm sugar; 2 tablespoons fish sauce; 2 tablespoons lime juice (about 1 lime); 2 tablespoons salmon roe (a small jar optional but wonderful); coriander leaves (to serve)

Servings: persons

4 (150 g) salmon fillets (skin on)
1 tablespoon vegetable oil
salt (to taste)
ground pepper (to taste)
1 bunch bok choy (tops trimmed, washed and quartered)
1 tablespoon garlic (minced)
1 tablespoon ginger (grated)
1 chili (red chopped to your taste)
1 tablespoon palm sugar
2 tablespoons fish sauce
2 tablespoons lime juice (about 1 lime)
2 tablespoons salmon roe (a small jar optional but wonderful)
coriander leaves (to serve)

1
Place the salmon pieces on a plate and drizzle with the oil and season well.
2
Prepare the bok choy and steam in a bamboo steamer.
3
For the sauce combine the garlic, ginger, chilli, palm sugar, fish sauce and lime juice.
4
When ready to serve cook the salmon skin side down over a moderate heat until the skin is welll coloured and then turn it over and cook the other side for a minute, leaving it rare in the middle or cook slightly longer if you prefer.
5
To serve, place a bed of bok choy on each plate and top with the salmon and roe.
6
Drizzle over the sauce.
7
Steamed rice would be a great accompaniment to soak up those delicious juices.
8
Garnish with the coriander leaves.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (150 g) salmon fillets (skin on), 1 tablespoon vegetable oil, salt (to taste), ground pepper (to taste), and more.

Yes, Salmon With Bok Choy, Asian Sauce And Salmon Roe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Bok Choy, Asian Sauce And Salmon Roe

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