Fabulous Fish Tacos! Recipe

Name: Fabulous Fish Tacos!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cabbage Slaw; 1/4 cup white wine vinegar; 2 tablespoons olive oil; 1 teaspoon dry mustard; 2 cups green cabbage, chopped; 1/2 cup minced fresh parsley; salt and pepper; Tartar Sauce; 1 cup mayonnaise; 1 cup tomatoes, seeded, chopped; 2 tablespoons fresh lime juice; 1 jalapeno, seeded, diced; 1 tablespoon Dijon mustard; Fish; 1 lb white fish fillet (Tilapia works best); 2 eggs, beaten; 1/4 cup whole milk; 1/2 cup all-purpose flour; 2 cups panko breadcrumbs; 1/2 cup vegetable oil; Tortillas; 4 teaspoons vegetable oil; 8 corn tortillas

Servings: persons

Cabbage Slaw
1/4 cup white wine vinegar
2 tablespoons olive oil
1 teaspoon dry mustard
2 cups green cabbage, chopped
1/2 cup minced fresh parsley
salt and pepper
Tartar Sauce
1 cup mayonnaise
1 cup tomatoes, seeded, chopped
2 tablespoons fresh lime juice
1 jalapeno, seeded, diced
1 tablespoon Dijon mustard
Fish
1 lb white fish fillet (Tilapia works best)
2 eggs, beaten
1/4 cup whole milk
1/2 cup all-purpose flour
2 cups panko breadcrumbs
1/2 cup vegetable oil
Tortillas
4 teaspoons vegetable oil
8 corn tortillas

1
["Cabbage Slaw: Whisk vinegar, oil, and mustard together in a large bowl. Add cabbage and parsley, and toss to coat. Season with salt and pepper. Chill until ready to serve. Make ahead of time, this gives the slaw time to develop flavor.", "Tartar Sauce: Puree ingredients for the tartar sauce in a blender or food processor until smooth; chill until serving.", "Fish: Prepare fish by cutting fillets into 1x3"" strips. Season with salt and pepper.", "4Combine eggs and milk in a shallow dish.Place flour on a plate and panko on another plate.", "Dredge each fish strip in flour, tapping off excess. Dip in egg mixture, letting excess drip back into dish. Coat with panko, pressing crumbs to adhere.", "Heat 1/2 cup oil to 360u00b0F in a pan. Fry half the fish on both sides until golden, turning once, about 6 minutes total.", "Transfer to a baking sheet; keep warm in a 200u00b0F oven.", "Repeat with remaining fish strips.", "Tortillas: Fry each tortilla in 1/2 teaspoons oil in a skillet.", "Assemble tacos with fish and slaw.", "Top with tartar sauce."]

1299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Cabbage Slaw, 1/4 cup white wine vinegar, 2 tablespoons olive oil, 1 teaspoon dry mustard, and more.

Yes, Fabulous Fish Tacos! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fabulous Fish Tacos!

How did you like this recipe?

Frequently Asked Questions