Crab Gnocchi

Name: Crab Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 185g Jumbo Lump Crab; 1/2 Onion; 1 Garlic Glove; 1/2 Shallot Clove; Double Cream; Cooked and Chilled Gnocchi; Chopped Fresh Spinach; Parmesan Cheese; Salt; Pepper

Eats Now Editorial Team · Seafood

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Crab Gnocchi – a delicious recipe with Jumbo Lump, Onion, Garlic, Shallot, Cream, Fresh Spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

185g Jumbo Lump Crab
1/2 Onion
1 Garlic Glove
1/2 Shallot Clove
Double Cream
Cooked and Chilled Gnocchi
Chopped Fresh Spinach
Parmesan Cheese
Salt
Pepper

1
In a large pan, simmer the onion in olive oil.
2
Add garlic, shallots and crab and saute for 3 minutes. Stir occasionally.
3
Add gnocchi and cream, stirring to coat all the ingredients.
4
Simmer on low heat for about 3 minutes, watch the cream doesn't stick.
5
Stir in chopped spinach and add salt and pepper to taste.
6
Serve in a bowl with parmesan cheese on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 185g Jumbo Lump Crab, 1/2 Onion, 1 Garlic Glove, 1/2 Shallot Clove, and more.

Yes, Crab Gnocchi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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