How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, melted, 1 onion, minced, 1/2 green pepper, chopped, 1 can minced clams, drained, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter, melted; 1 onion, minced; 1/2 green pepper, chopped; 1 can minced clams, drained; 1/4 c. catsup; 1/4 lb. American cheese, diced; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sherry; 1/8 tsp. pepper

Hot Clam Dip – a delicious recipe with butter, onion, green pepper, clams, catsup, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter, melted
1 onion, minced
1/2 green pepper, chopped
1 can minced clams, drained
1/4 c. catsup
1/4 lb. American cheese, diced
1 Tbsp. Worcestershire sauce
1 Tbsp. sherry
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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