How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. halibut steaks or filets, 1 to 2 minced garlic cloves, 3 Tbsp. butter, 3 Tbsp. chopped chives, and more.

Is Halibut Casserole suitable as seafood?

Yes, Halibut Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Casserole Recipe

Name: Halibut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. halibut steaks or filets; 1 to 2 minced garlic cloves; 3 Tbsp. butter; 3 Tbsp. chopped chives; bread crumbs; 1 bunch chopped green onions; 1/2 c. mayonnaise; 1/2 c. sour cream; 1/4 c. Parmesan cheese

Halibut Casserole – a delicious recipe with filets, garlic, butter, chives, bread crumbs, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. halibut steaks or filets
1 to 2 minced garlic cloves
3 Tbsp. butter
3 Tbsp. chopped chives
bread crumbs
1 bunch chopped green onions
1/2 c. mayonnaise
1/2 c. sour cream
1/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Seafood

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Halibut Casserole

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