How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Gazpacho?

You need 14 ingredients. The key ingredients include: 1 clove garlic, minced, 1/3 c. each celery and onion, chopped, 1/2 c. finely chopped green bell pepper, 1/2 c. finely chopped red bell pepper, and more.

Is Crab Gazpacho suitable as seafood?

Yes, Crab Gazpacho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Gazpacho Recipe

Name: Crab Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1/3 c. each celery and onion, chopped; 1/2 c. finely chopped green bell pepper; 1/2 c. finely chopped red bell pepper; 3/4 c. diced cucumber; 1 1/4 c. peeled, seeded, diced tomatoes; 2 Tbsp. shredded fresh basil leaves; 1 1/2 Tbsp. minced fresh parsley; 1 tsp. minced thyme; 1 1/2 Tbsp. vinegar; 2 tsp. Worcestershire; 4 c. spicy tomato juice; 1 1/2 c. crabmeat, back fin (if possible); salt and pepper to taste

Try this homemade Crab Gazpacho recipe the whole family will love. Made with clove garlic, celery, green bell pepper and red bell pepper. Easy step-by-s…

This Crab Gazpacho relies on simple, everyday ingredients such as garlic, minced, diced cucumber, shredded fresh basil leaves and minced fresh parsley. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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