How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Stir-Fry?

You need 14 ingredients. The key ingredients include: 2 medium sweet red peppers, cut into thin slices, 1 teaspoon canola oil, 1 cup fresh snow peas, 1/2 cup thinly sliced green onions, and more.

Is Thai Shrimp Stir-Fry suitable as seafood?

Yes, Thai Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Stir-Fry Recipe

Name: Thai Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet red peppers, cut into thin slices; 1 teaspoon canola oil; 1 cup fresh snow peas; 1/2 cup thinly sliced green onions; 1 garlic clove, minced; 1/2 cup reduced-sodium chicken broth; 2 tablespoons reduced-fat peanut butter; 4-1/2 teaspoons reduced-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon minced fresh gingerroot; 1/2 teaspoon crushed red pepper flakes; 1 pound uncooked medium shrimp, peeled and deveined; Hot cooked fettuccine

Try this homemade Thai Shrimp Stir-Fry recipe the whole family will love. Made with sweet red peppers, canola oil, fresh snow peas and green onions. Eas…

This Thai Shrimp Stir-Fry relies on simple, everyday ingredients such as canola oil, fresh snow peas, thinly sliced green onions and garlic clove, minced. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Shrimp Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions