Crab Fritters Recipe

Name: Crab Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh crabmeat; 1 cup biscuit mix; 3/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/2 teaspoon ground red pepper; 1 tablespoon chopped fresh parsley; 1/2 teaspoon grated lemon rind; 1/4 cup milk; 1 large egg; 2 tablespoons fresh lemon juice; 1/4 teaspoon Worcestershire sauce; Vegetable oil

Servings: persons

1/2 pound fresh crabmeat
1 cup biscuit mix
3/4 teaspoon salt
1/8 teaspoon garlic powder
1/2 teaspoon ground red pepper
1 tablespoon chopped fresh parsley
1/2 teaspoon grated lemon rind
1/4 cup milk
1 large egg
2 tablespoons fresh lemon juice
1/4 teaspoon Worcestershire sauce
Vegetable oil

1
Drain and flake crabmeat, removing any bits of shell.
2
Stir together biscuit mix and next 5 ingredients; make a well in center of mixture.
3
Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Add crabmeat.
4
Pour vegetable oil to a depth of 2 inches in a Dutch oven; heat to 375u00b0. Drop batter by teaspoonfuls into hot oil, and fry, a few at a time, 30 seconds or until golden brown, turning once. Serve immediately with Creole Sauce.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound fresh crabmeat, 1 cup biscuit mix, 3/4 teaspoon salt, 1/8 teaspoon garlic powder, and more.

Yes, Crab Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fritters

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