How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia with Kale and Caper Wine Sauce?

You need 7 ingredients. The key ingredients include: 2 Tilapia Filets, Sea Salt And Pepper, To Taste, 2 Tablespoons Butter, Divided, 2 Tablespoons Olive Oil, and more.

Is Tilapia with Kale and Caper Wine Sauce suitable as seafood?

Yes, Tilapia with Kale and Caper Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia with Kale and Caper Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia with Kale and Caper Wine Sauce Recipe

Name: Tilapia with Kale and Caper Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tilapia Filets; Sea Salt And Pepper, To Taste; 2 Tablespoons Butter, Divided; 2 Tablespoons Olive Oil; 1/2 cups Dry White Wine; 1 cup Kale, Chopped; 2 Tablespoons Capers, Rinsed And Chopped

Tilapia with Kale and Caper Wine Sauce – a delicious recipe with Tilapia Filets, Salt, Butter, Olive Oil, White Wine, Capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tilapia Filets
Sea Salt And Pepper, To Taste
2 Tablespoons Butter, Divided
2 Tablespoons Olive Oil
1/2 cups Dry White Wine
1 cup Kale, Chopped
2 Tablespoons Capers, Rinsed And Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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Tilapia with Kale and Caper Wine Sauce

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