Crab Frittata Recipe

Name: Crab Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs lrgs; 1 cup milk; 1 teaspoon lemon thyme Chopped fresh; salt; pepper; 3 tablespoons unsalted butter; 2 shallots finely chopped; 3 garlic cloves finely chopped; 1 onion small, diced small; 1 zucchini small, julienned; 1 small carrot julienned; 1 yellow squash small, julienned; 1 cup mushrooms Sliced domestic; 1 cup crabmeat; 1 cup grated Parmesan cheese; lemon wedges for garnish

Servings: persons

12 eggs lrgs
1 cup milk
1 teaspoon lemon thyme Chopped fresh
salt
pepper
3 tablespoons unsalted butter
2 shallots finely chopped
3 garlic cloves finely chopped
1 onion small, diced small
1 zucchini small, julienned
1 small carrot julienned
1 yellow squash small, julienned
1 cup mushrooms Sliced domestic
1 cup crabmeat
1 cup grated Parmesan cheese
lemon wedges for garnish

1
Crack eggs into a medium-size bowl and add milk, lemon thyme, and salt and pepper. Whisk in the milk and break up the yolks. Set aside.
2
In a very large, ovenproof saute pan (about 12 to 14 inches), heat butter until melted. Add shallots and garlic, and saute over high heat until you can smell the aroma. Add onion and saute until tender.
3
Add vegetables and saute until al dente or tender. Add crabmeat and mix well. Pour eggs into the vegetables and crabmeat and stir with a fork to mix.
4
Continue cooking over high heat, constantly stirring with the fork until the eggs just start to set. Move to oven, and continue cooking on the first rack under the broiler, just until the eggs set, about 3 to 4 minutes. Remove from oven and slice into quarters. Sprinkle grated Parmesan cheese on top and garnish with fresh lemon wedges.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 eggs lrgs, 1 cup milk, 1 teaspoon lemon thyme Chopped fresh, salt, and more.

Yes, Crab Frittata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Frittata

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