Crab & Fresh Basil Stuffed Mushrooms Recipe

Name: Crab & Fresh Basil Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups monterey jack cheese, shredded (about 3/4 pound); 1/2 cup plain breadcrumbs; 1/8 teaspoon kosher salt; 2 green onions, sliced thin; 2 teaspoons fresh basil, finely chopped; 12 drops Tabasco sauce; 2 tablespoons dry white wine; 2 tablespoons fresh lemon juice; 1 small garlic clove, crushed; 1 large egg, lightly beaten; 1 lb fresh crabmeat (canned crab meat can be used, but i recommend fresh crab); 48 medium button mushrooms; cooking oil

Servings: persons

3 cups monterey jack cheese, shredded (about 3/4 pound)
1/2 cup plain breadcrumbs
1/8 teaspoon kosher salt
2 green onions, sliced thin
2 teaspoons fresh basil, finely chopped
12 drops Tabasco sauce
2 tablespoons dry white wine
2 tablespoons fresh lemon juice
1 small garlic clove, crushed
1 large egg, lightly beaten
1 lb fresh crabmeat (canned crab meat can be used, but i recommend fresh crab)
48 medium button mushrooms
cooking oil

1
Combine cheese, breadcrumbs, salt, green onions and basil in a medium mixing bowl.
2
Combine Tabasco sauce, wine, lemon juice, garlic and egg in a separate bowl. Add to the breadcrumb mixture; Add crab meat to bread crumb mixture and fold until blended; Refrigerate for at least an hour, or overnight.
3
Pre-heat the oven to 400u00b0 degrees F.
4
Remove mushroom stems out of the caps. Take a small handful of stuffing in your palm and mold into a round ball (wet hands will keep it from sticking). Place stuffing firmly inside the mushroom cap, being careful not to break the mushroom. Place stuffed mushrooms on an oiled cookie sheet about a half inch apart. (At this point, the mushrooms can be refrigerated and baked later).
5
Bake for 15 - 20 minutes or until the stuffing is lightly browned and serve. They can also be reheated if not served immediately.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups monterey jack cheese, shredded (about 3/4 pound), 1/2 cup plain breadcrumbs, 1/8 teaspoon kosher salt, 2 green onions, sliced thin, and more.

Yes, Crab & Fresh Basil Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab & Fresh Basil Stuffed Mushrooms

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