How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Fondue?

You need 9 ingredients. The key ingredients include: 3 cans crabmeat, 1-1/2 lb. cream cheese, 2 tsp. prepared mustard, 2/3 cup white wine, and more.

Is Crab Fondue suitable as seafood?

Yes, Crab Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fondue Recipe

Name: Crab Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans crabmeat; 1-1/2 lb. cream cheese; 2 tsp. prepared mustard; 2/3 cup white wine; 1 sm. onion, diced; 1 tsp. powdered sugar; 1 dash seasoned salt; 1/2 cup mayonnaise; 1 loaf French bread, cut into 1-inch cubes

Crab Fondue – a delicious recipe with crabmeat, cream cheese, mustard, white wine, onion, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans crabmeat
1-1/2 lb. cream cheese
2 tsp. prepared mustard
2/3 cup white wine
1 sm. onion, diced
1 tsp. powdered sugar
1 dash seasoned salt
1/2 cup mayonnaise
1 loaf French bread, cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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Crab Fondue

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