Crab Enchiladas

Name: Crab Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crabmeat; 1 (440 g) can creamed corn; 3/4 cup sour cream; 3 green onions, finely sliced; 2 tablespoons chopped coriander; 1 tablespoon chopped pickled jalapeno pepper; 1 tablespoon lime juice; Tabasco sauce; 6 tortillas; 1 cup salsa, sauce; 1 1/2 cups grated cheese

Eats Now Editorial Team · 376 kcal · Seafood

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Crab Enchiladas – a delicious recipe with crabmeat, sour cream, green onions, coriander, jalapeno pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup crabmeat
1 (440 g) can creamed corn
3/4 cup sour cream
3 green onions, finely sliced
2 tablespoons chopped coriander
1 tablespoon chopped pickled jalapeno pepper
1 tablespoon lime juice
Tabasco sauce
6 tortillas
1 cup salsa, sauce
1 1/2 cups grated cheese

1
Preheat oven to 180c.
2
Mix first 8 ingredients together.
3
Fill each tortilla with 1/4 th of the mixture and lay in a baking dish.
4
Spread with tomato salsa, then sprinkle with cheese.
5
Bake for 30 minutes until well heated through and cheese is golden brown.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup crabmeat, 1 (440 g) can creamed corn, 3/4 cup sour cream, 3 green onions, finely sliced, and more.

Yes, Crab Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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