How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Black-Eyed Pea Etouffe?

You need 18 ingredients. The key ingredients include: 4 slices bacon, chopped, 1 lb spanish chorizo sausage, thinly sliced, 1 yellow onion, chopped, 1 red bell pepper, chopped, and more.

Is Shrimp And Black-Eyed Pea Etouffe suitable as seafood?

Yes, Shrimp And Black-Eyed Pea Etouffe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Black-Eyed Pea Etouffe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Black-Eyed Pea Etouffe Recipe

Name: Shrimp And Black-Eyed Pea Etouffe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 1 lb spanish chorizo sausage, thinly sliced; 1 yellow onion, chopped; 1 red bell pepper, chopped; 1 celery rib, chopped; 2 garlic cloves, minced; 2 (14 ounce) cans black-eyed peas, drained; 2 (8 ounce) bottles clam juice; 1 (28 ounce) can crushed tomatoes; 1 teaspoon dried thyme leaves; 1 teaspoon paprika; 1/2 teaspoon coarse salt; 1/2 teaspoon ground red pepper; 1/2 teaspoon ground black pepper; 1 lb medium shrimp, peeled, deveined; 1 pint grape tomatoes, halved; 5 green onions, white and some green, thinly sliced; 1/4 cup chopped flat leaf parsley

Try this homemade Shrimp And Black-Eyed Pea Etouffe recipe the whole family will love. Made with bacon, sausage, yellow onion and red bell pepper. Easy …

This Shrimp And Black-Eyed Pea Etouffe relies on simple, everyday ingredients such as bacon, chopped, yellow onion, chopped, red bell pepper, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Black-Eyed Pea Etouffe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions