Shrimp And Black-Eyed Pea Etouffe Recipe

Name: Shrimp And Black-Eyed Pea Etouffe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 1 lb spanish chorizo sausage, thinly sliced; 1 yellow onion, chopped; 1 red bell pepper, chopped; 1 celery rib, chopped; 2 garlic cloves, minced; 2 (14 ounce) cans black-eyed peas, drained; 2 (8 ounce) bottles clam juice; 1 (28 ounce) can crushed tomatoes; 1 teaspoon dried thyme leaves; 1 teaspoon paprika; 1/2 teaspoon coarse salt; 1/2 teaspoon ground red pepper; 1/2 teaspoon ground black pepper; 1 lb medium shrimp, peeled, deveined; 1 pint grape tomatoes, halved; 5 green onions, white and some green, thinly sliced; 1/4 cup chopped flat leaf parsley

Servings: persons

4 slices bacon, chopped
1 lb spanish chorizo sausage, thinly sliced
1 yellow onion, chopped
1 red bell pepper, chopped
1 celery rib, chopped
2 garlic cloves, minced
2 (14 ounce) cans black-eyed peas, drained
2 (8 ounce) bottles clam juice
1 (28 ounce) can crushed tomatoes
1 teaspoon dried thyme leaves
1 teaspoon paprika
1/2 teaspoon coarse salt
1/2 teaspoon ground red pepper
1/2 teaspoon ground black pepper
1 lb medium shrimp, peeled, deveined
1 pint grape tomatoes, halved
5 green onions, white and some green, thinly sliced
1/4 cup chopped flat leaf parsley

1
Cook bacon in a Dutch oven over medium-high heat, turning once, until crisp, about 4 minutes. Stir in sausage; cook, stirring, until sausage begins to brown. Transfer bacon and sausage to a paper towel. Add onion, bell pepper and celery to the Dutch oven; cook, stirring, until vegetables begin to soften, about 4 minutes. Add garlic; cook, stirring, 1 minute.
2
Stir in the black-eyed peas, clam juice, crushed tomatoes, thyme, paprika, salt, red pepper, and black pepper to taste. Heat to a boil; lower heat to a simmer. Cover; cook 10 minutes. Stir in shrimp; cook, stirring, until shrimp turns pink, about 5 minutes. Stir in tomatoes and reserved bacon and sausage; cook, stirring 1 minute. Stir in green onions and parsley.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 slices bacon, chopped, 1 lb spanish chorizo sausage, thinly sliced, 1 yellow onion, chopped, 1 red bell pepper, chopped, and more.

Yes, Shrimp And Black-Eyed Pea Etouffe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Black-Eyed Pea Etouffe

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