How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Baked Fillet Of Fish Casserole?

You need 8 ingredients. The key ingredients include: 1 cup sour cream, 2 tablespoons butter, 2 tablespoons lemon juice, 1 - 1 1/2 lb of firm white fish fillet (halibut, or ling cod work well), and more.

Is Cheesy Baked Fillet Of Fish Casserole suitable as seafood?

Yes, Cheesy Baked Fillet Of Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Baked Fillet Of Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Baked Fillet Of Fish Casserole Recipe

Name: Cheesy Baked Fillet Of Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 2 tablespoons butter; 2 tablespoons lemon juice; 1 - 1 1/2 lb of firm white fish fillet (halibut, or ling cod work well); salt; pepper; 1/2 medium onion, thinly sliced and seperated into rings; 1 - 1 1/2 cup grated cheddar cheese

Cheesy Baked Fillet Of Fish Casserole – a delicious recipe with sour cream, butter, lemon juice, white fish, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup sour cream
2 tablespoons butter
2 tablespoons lemon juice
1 - 1 1/2 lb of firm white fish fillet (halibut, or ling cod work well)
salt
pepper
1/2 medium onion, thinly sliced and seperated into rings
1 - 1 1/2 cup grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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Cheesy Baked Fillet Of Fish Casserole

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