Potato Tuna Chowder Recipe

Name: Potato Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups potatoes, diced; 2 cups chicken broth; 1/2 cup onion, chopped; 1/4 teaspoon sage; 1/4 teaspoon paprika; 1/8 teaspoon white pepper; 1/2 cup carrot, sliced; 1/2 cup green beans, canned, drained; 1/2 cup celery, sliced; 3 cups skim milk; 6 ounces tuna in water, drained and flaked

Servings: persons

2 1/2 cups potatoes, diced
2 cups chicken broth
1/2 cup onion, chopped
1/4 teaspoon sage
1/4 teaspoon paprika
1/8 teaspoon white pepper
1/2 cup carrot, sliced
1/2 cup green beans, canned, drained
1/2 cup celery, sliced
3 cups skim milk
6 ounces tuna in water, drained and flaked

1
In a large saucepan, combine 1-cup potatoes, chicken broth, and onions. Bring to a boil. Reduce heat and cover.
2
Simmer for ten minutes or until potatoes are tender. Add sage, paprika, and white pepper.
3
Mash potatoes.
4
Add remaining potatoes, carrots, green beans, celery, and milk to mashed potatoes. Bring just to a boil.
5
Reduce heat and simmer for 15 minutes or until vegetables are tender.
6
Add tuna.
7
Simmer five minutes more.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups potatoes, diced, 2 cups chicken broth, 1/2 cup onion, chopped, 1/4 teaspoon sage, and more.

Yes, Potato Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Tuna Chowder

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