How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tuna Vegetable Pita Sandwiches?

You need 11 ingredients. The key ingredients include: 1/4 c. reduced-calorie mayonnaise, 1/8 tsp. pepper, 3 Tbsp. sweet pickle relish (optional), 2 tsp. Dijon mustard, and more.

Is Low-Fat Tuna Vegetable Pita Sandwiches suitable as seafood?

Yes, Low-Fat Tuna Vegetable Pita Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tuna Vegetable Pita Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Tuna Vegetable Pita Sandwiches Recipe

Name: Low-Fat Tuna Vegetable Pita Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. reduced-calorie mayonnaise; 1/8 tsp. pepper; 3 Tbsp. sweet pickle relish (optional); 2 tsp. Dijon mustard; 1/2 c. shredded carrot; 1/2 c. chopped green bell pepper; 1/3 c. chopped celery; 1/3 c. sliced green onions; 6 1/8 oz. can tuna (packed in water); 2 (6-inch) pita bread rounds, cut in half; 2 c. loosely packed, thinly sliced romaine lettuce

Low-Fat Tuna Vegetable Pita Sandwiches

Eats Now Editorial Team · 205 kcal · Seafood

Low-Fat Tuna Vegetable Pita Sandwiches – a delicious recipe with mayonnaise, pepper, sweet pickle, mustard, carrot, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Fat Tuna Vegetable Pita Sandwiches

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