Try this homemade Grilled Mahimahi On Skewers recipe the whole family will love. Made with mahimahi, green bell peppers, onions and lilikoi jelly. Easy …
This Grilled Mahimahi On Skewers relies on simple, everyday ingredients such as fresh or frozen mahimahi, green bell peppers, large maui onions and (7 oz.) jar lilikoi jelly. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026