Lemon Parsley Clam Sauce For Linguine

Name: Lemon Parsley Clam Sauce For Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams; 1 small onion, chopped; 3 cloves garlic, minced; 2 Tbsp. butter; 1 tsp. oregano; 1/2 tsp. salt; 1/3 c. olive oil; 1/4 tsp. pepper; 12 oz. linguine; 2 Tbsp. parsley; 1 tsp. grated lemon rind; 2 Tbsp. lemon juice; grated Parmesan cheese

Eats Now Editorial Team · 245 kcal · Seafood

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Lemon Parsley Clam Sauce For Linguine – a delicious recipe with clams, onion, garlic, butter, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams
1 small onion, chopped
3 cloves garlic, minced
2 Tbsp. butter
1 tsp. oregano
1/2 tsp. salt
1/3 c. olive oil
1/4 tsp. pepper
12 oz. linguine
2 Tbsp. parsley
1 tsp. grated lemon rind
2 Tbsp. lemon juice
grated Parmesan cheese

1
Drain juice from clams and save.
2
Saute onion and garlic in butter and oil until tender.
3
Add clam juice and seasonings and simmer 5 minutes.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans minced clams, 1 small onion, chopped, 3 cloves garlic, minced, 2 Tbsp. butter, and more.

Yes, Lemon Parsley Clam Sauce For Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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