Crab Dip With Tortilla Chips

1. 1

   Heat olive oil on low heat, add the chopped green bell peppers, red bell peppers, green onions. Saute on low heat, stirring occasionally.

2. 2

   While vegetables are sauting finely chop the Crab meat. Place crab meat in a plastic container with a lid.

3. 3

   Once the vegetables are translucent, remove from heat and let cool.

4. 4

   Then add the cooled vegetables to the crab meat.

5. 5

   Add the lemon juice and cilantro and salt. Mix well. Refrigerate for about an hour before serving.

6. 6

   Serve with Tortilla Chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.