How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 3/4 stick melted margarine, 1 c. sugar, 3/4 c. milk, 1 can whole kernel corn, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick melted margarine; 1 c. sugar; 3/4 c. milk; 1 can whole kernel corn; 2 cans cream-style corn; 32 soda crackers, crushed; dash of salt

Scalloped Corn – a delicious recipe with margarine, sugar, milk, whole kernel corn, cream-style, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 stick melted margarine
1 c. sugar
3/4 c. milk
1 can whole kernel corn
2 cans cream-style corn
32 soda crackers, crushed
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Seafood

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Scalloped Corn

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