How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Salmon Dip?

You need 7 ingredients. The key ingredients include: 1/4 c. chopped green onion tops, 8 oz. softened light cream cheese, 1/2 c. light mayo, 1 T. prepared horseradish, and more.

Is Hot Salmon Dip suitable as seafood?

Yes, Hot Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Salmon Dip Recipe

Name: Hot Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onion tops; 8 oz. softened light cream cheese; 1/2 c. light mayo; 1 T. prepared horseradish; 1 T. dry ranch dressing mix; 1 T. Worcestershire sauce; 1 - 6 oz. can drained salmon

Hot Salmon Dip – a delicious recipe with green onion, light cream cheese, light mayo, horseradish, Worcestershire sauce, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped green onion tops
8 oz. softened light cream cheese
1/2 c. light mayo
1 T. prepared horseradish
1 T. dry ranch dressing mix
1 T. Worcestershire sauce
1 - 6 oz. can drained salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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Hot Salmon Dip

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