Ham And Potato Scallop

1. 1

   Cook milk in microwave 2 minutes and set aside.

2. 2

   Cook butter 1 minute; add flour and cook 1 minute.

3. 3

   Briskly stir hot milk mixture, mustard, salt and pepper into butter mixture.

4. 4

   Set aside. Place potatoes into 1 1/2-quart glass casserole.

5. 5

   Add ham and onion.

6. 6

   Pour sauce over ham and potato mixture.

7. 7

   Cover with wax paper and cook 22 to 24 minutes.

8. 8

   Stir twice.

9. 9

   Sprinkle with cheese and let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.