Curried Crab Dip

1. 1

   Line a large strainer with a double thickness of cheesecloth and place it over a medium bowl.

2. 2

   Spoon the yogurt into the strainer.

3. 3

   Cover and drain in the refrigerator overnight.

4. 4

   Discard any liquid in the bowl.

5. 5

   In a separate bowl combine drained yogurt, crabmeat, green onion, chutney, curry powder, salt, and red pepper.

6. 6

   Cover and chill till serving time or up to 4 hours.

7. 7

   Place crab dip in a serving bowl.

8. 8

   Garnish with additional green onion, if desired.

9. 9

   Serve with carrots, cucumber, or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.