How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip Helen?

You need 6 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 1 c. sour cream, 1/2 c. mayonnaise, 1/4 c. onion, finely chopped, and more.

Is Crab Dip Helen suitable as seafood?

Yes, Crab Dip Helen falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip Helen?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Helen Recipe

Name: Crab Dip Helen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 1 c. sour cream; 1/2 c. mayonnaise; 1/4 c. onion, finely chopped; 1/4 c. pickle relish; 1 1/2 Tbsp. dark rum

Crab Dip Helen – a delicious recipe with backfin crabmeat, sour cream, mayonnaise, onion, pickle relish, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
1 c. sour cream
1/2 c. mayonnaise
1/4 c. onion, finely chopped
1/4 c. pickle relish
1 1/2 Tbsp. dark rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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