Tuna Croquettes Recipe

Name: Tuna Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/4 c. flour; salt, pepper and dash of dry mustard; 1 c. milk; 2 cans (6 1/2 oz.) drained tuna; 1 tsp. minced onion; 1 Tbsp. minced celery; 1 Tbsp. chopped fresh parsley; 1/2 tsp. lemon juice; fine bread crumbs; 1 egg, beaten; 2 Tbsp. water; oil for deep fat frying

Servings: persons

2 Tbsp. butter or margarine
1/4 c. flour
salt, pepper and dash of dry mustard
1 c. milk
2 cans (6 1/2 oz.) drained tuna
1 tsp. minced onion
1 Tbsp. minced celery
1 Tbsp. chopped fresh parsley
1/2 tsp. lemon juice
fine bread crumbs
1 egg, beaten
2 Tbsp. water
oil for deep fat frying

1
Melt butter; stir in flour, salt, pepper and dry mustard. Slowly add milk and cook, stirring until thick.
2
Add tuna, onion, celery, parsley and lemon juice.
3
Mix well; chill until very cold. Shape into cone shape croquettes; roll in crumbs, then egg which has been mixed with water, then roll in crumbs again.
4
Fry in deep fat which has been heated, until golden brown.
5
Serve with Creamy Cheese Sauce.
6
(See recipe for Creamy Cheese Sauce.)

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/4 c. flour, salt, pepper and dash of dry mustard, 1 c. milk, and more.

Yes, Tuna Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Croquettes

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