How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Clam Stew With Garlic Croutons?

You need 19 ingredients. The key ingredients include: 2 c. quartered new potatoes, cooked, 1 Tbsp. olive oil, 1 lb. chorizo sausage (about 4 links, each link cut into 3 to 4 slices), 2/3 c. chopped onion, and more.

Is Portuguese Clam Stew With Garlic Croutons suitable as seafood?

Yes, Portuguese Clam Stew With Garlic Croutons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Clam Stew With Garlic Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Clam Stew With Garlic Croutons Recipe

Name: Portuguese Clam Stew With Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. quartered new potatoes, cooked; 1 Tbsp. olive oil; 1 lb. chorizo sausage (about 4 links, each link cut into 3 to 4 slices); 2/3 c. chopped onion; 1/4 c. chopped cilantro; 2 Tbsp. minced garlic; 2 Tbsp. minced shallots; 2 c. potatoes (medium-dice); 2 tsp. salt; 1/2 tsp. crushed red peppers; 1 tsp. black pepper; 4 c. shrimp stock; 4 doz. littleneck clams, scrubbed; 1 c. peeled, seeded and chopped Italian plum tomatoes; 1/2 c. chopped green onions; 2 tsp. Essence; 3/4 c. roasted garlic aioli; 12 slices crusty bread (about 2 to 3-inches in diameter); 2 Tbsp. chopped parsley

Warm up with this hearty Portuguese Clam Stew With Garlic Croutons recipe. Made with quartered new potatoes, olive oil, chorizo sausage and onion. Easy …

This Portuguese Clam Stew With Garlic Croutons relies on simple, everyday ingredients such as olive oil, chopped onion, chopped cilantro and minced garlic. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Clam Stew With Garlic Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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