How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Clam Stew With Garlic Croutons?

You need 19 ingredients. The key ingredients include: 2 c. quartered new potatoes, cooked, 1 Tbsp. olive oil, 1 lb. chorizo sausage (about 4 links, each link cut into 3 to 4 slices), 2/3 c. chopped onion, and more.

Is Portuguese Clam Stew With Garlic Croutons suitable as seafood?

Yes, Portuguese Clam Stew With Garlic Croutons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Clam Stew With Garlic Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Clam Stew With Garlic Croutons Recipe

Name: Portuguese Clam Stew With Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. quartered new potatoes, cooked; 1 Tbsp. olive oil; 1 lb. chorizo sausage (about 4 links, each link cut into 3 to 4 slices); 2/3 c. chopped onion; 1/4 c. chopped cilantro; 2 Tbsp. minced garlic; 2 Tbsp. minced shallots; 2 c. potatoes (medium-dice); 2 tsp. salt; 1/2 tsp. crushed red peppers; 1 tsp. black pepper; 4 c. shrimp stock; 4 doz. littleneck clams, scrubbed; 1 c. peeled, seeded and chopped Italian plum tomatoes; 1/2 c. chopped green onions; 2 tsp. Essence; 3/4 c. roasted garlic aioli; 12 slices crusty bread (about 2 to 3-inches in diameter); 2 Tbsp. chopped parsley

Portuguese Clam Stew With Garlic Croutons

Eats Now Editorial Team · 579 kcal · Seafood

Portuguese Clam Stew With Garlic Croutons – a delicious recipe with quartered new potatoes, olive oil, chorizo sausage, onion, cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Portuguese Clam Stew With Garlic Croutons

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