How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 10 ingredients. The key ingredients include: PHILADELPHIA Original Cream Cheese, softened, 2-1/2 cups KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing, 2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, garlic confit puree, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PHILADELPHIA Original Cream Cheese, softened; 2-1/2 cups KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing; 2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; garlic confit puree; 1/4 cup harissa paste; 2 Tbsp. nam pla (fish sauce); 2 Tbsp. LEA & PERRINS Worcestershire Sauce; 2 Tbsp. fresh lemon juice; 2 Tbsp. TAPATIO Hot Sauce; canned lump crabmeat, picked

Try this homemade Crab Dip recipe the whole family will love. Made with PHILADELPHIA Original Cream Cheese, Mayonnaise, CHEDASHARP and garlic. Easy step…

This Crab Dip relies on simple, everyday ingredients such as garlic confit puree, harissa paste, nam pla (fish sauce) and fresh lemon juice. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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