How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 10 ingredients. The key ingredients include: PHILADELPHIA Original Cream Cheese, softened, 2-1/2 cups KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing, 2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, garlic confit puree, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PHILADELPHIA Original Cream Cheese, softened; 2-1/2 cups KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing; 2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; garlic confit puree; 1/4 cup harissa paste; 2 Tbsp. nam pla (fish sauce); 2 Tbsp. LEA & PERRINS Worcestershire Sauce; 2 Tbsp. fresh lemon juice; 2 Tbsp. TAPATIO Hot Sauce; canned lump crabmeat, picked

Crab Dip

Eats Now Editorial Team · 549 kcal · Seafood

Crab Dip – a delicious recipe with PHILADELPHIA Original Cream Cheese, Mayonnaise, CHEDASHARP, garlic, harissa paste, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip

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