How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 11 ingredients. The key ingredients include: 2 ounces cream cheese (softened), 4 teaspoons yellow onions, Diced, 1 tablespoon butter (softened), 4 teaspoons green peppers, Finely Diced, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 ounces cream cheese (softened); 4 teaspoons yellow onions, Diced; 1 tablespoon butter (softened); 4 teaspoons green peppers, Finely Diced; ¼ cup sour cream; ¼ teaspoon seasoning salt; 1 dash cumin; ⅛ teaspoon paprika; 1 tablespoon mayonnaise; ¼ cup mozzarella cheese, Shredded; 1 (6 ounce) can crabmeat (drained)

Crab Dip – a delicious recipe with cream cheese, yellow onions, butter, green peppers, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip

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