Crab Dip

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 2 -3 ounces cream cheese; ¼ cup mayonnaise; ½ cup minced chives; ⅛ teaspoon salt; ¼ teaspoon Worcestershire sauce; 6 -8 ounces crabmeat; 2 drops Tabasco sauce; ½ cup light cream; 1 teaspoon minced onion; 2 teaspoons lemon juice

Eats Now Editorial Team · 378 kcal · Seafood

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Crab Dip – a delicious recipe with clove garlic, cream cheese, mayonnaise, chives, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic, minced
2 -3 ounces cream cheese
¼ cup mayonnaise
½ cup minced chives
⅛ teaspoon salt
¼ teaspoon Worcestershire sauce
6 -8 ounces crabmeat
2 drops Tabasco sauce
½ cup light cream
1 teaspoon minced onion
2 teaspoons lemon juice

1
cream together mayonaise, cream cheese, garlic, chives, salt and worcestershire sauce.
2
add lemon juice, tobasco, cream and onion.
3
mix in crab meat.
4
refridgerate.
5
serve with pita shells, or any thing you love to dip with!

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, minced, 2 -3 ounces cream cheese, ¼ cup mayonnaise, ½ cup minced chives, and more.

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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