How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 5 ingredients. The key ingredients include: 8 ounces light sour cream, ½ cup light mayonnaise, ½ cup parmesan cheese, grated, ½ cup colby-monterey jack cheese, grated, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces light sour cream; ½ cup light mayonnaise; ½ cup parmesan cheese, grated; ½ cup colby-monterey jack cheese, grated; 6 ounces crabmeat, drained

Crab Dip – a delicious recipe with sour cream, light mayonnaise, parmesan cheese, colby-monterey, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces light sour cream
½ cup light mayonnaise
½ cup parmesan cheese, grated
½ cup colby-monterey jack cheese, grated
6 ounces crabmeat, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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