Grilled Salmon With Miso

1. 1

   Fire up your grill.

2. 2

   Cut the green onions into thin lengthwise slivers and immerse them in a bowl of ice water, let sit until they are curled.

3. 3

   When the onions have curled, remove, and pat dry.

4. 4

   In a small bowl, combine all the ingredients for the miso sauce and mix into a smooth sauce.

5. 5

   Place the sauce in a double boiler and cook for 8-10 minutes, until the sauce thickens; set aside to cool.

6. 6

   Spread the sauce on both sides of the filets and let them sit at room temperature while your grill is heating.

7. 7

   When coals are hot, scrub the cooking rack with a grill brush if necessary, and oil the cooking rack with a brush dipped in vegetable oil.

8. 8

   Place the salmon on the grill flesh side down and grill for 5-6 minutes.

9. 9

   Baste again with sauce, turn, and baste again.

10. 10

    Grill for another 5-6 minutes, depending on how well done you like your salmon.

11. 11

    Transfer from grill to heated plate or plates and serve garnished with the curled green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.