Low Fat Scalloped Potatoes Recipe

Name: Low Fat Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced mushrooms; ¾ cup sliced onion rings; ¼ cup flour; 2 cups skim milk; 1 tablespoon minced dill or ½ teaspoon dried dill; 1 teaspoon Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup low-fat swiss cheese or ½ cup fat-free swiss cheese; 4 potatoes, peeled and sliced into 1/4-inch rounds

Servings: persons

2 cups sliced mushrooms
¾ cup sliced onion rings
¼ cup flour
2 cups skim milk
1 tablespoon minced dill or ½ teaspoon dried dill
1 teaspoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon pepper
½ cup low-fat swiss cheese or ½ cup fat-free swiss cheese
4 potatoes, peeled and sliced into 1/4-inch rounds

1
Preheat the oven to 350F.
2
Spray a medium pan with vegetable spray.
3
Cook and stir over medium heat the onions and mushrooms until tender (about 5 min).
4
Sprinkle the flour on top of the veggies and coat evenly.
5
Gradually add in the milk.
6
Cook until thick and bubbly (about 5-6 min) stirring frequently.
7
Add the dill, Worcestershire sauce, salt and pepper and cheese.
8
Cook till cheese is melted (about 1 more minute).
9
Remove from the heat.
10
Spray a casserole dish with vegetable spray and place 1/3 of the potatoes over bottom.
11
Follow by 1/3 cheese sauce.
12
Repeat layering two more times.
13
Cover and bake 1-1/2 hours.
14
Let stand for 10 minutes then serve.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sliced mushrooms, ¾ cup sliced onion rings, ¼ cup flour, 2 cups skim milk, and more.

Yes, Low Fat Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Scalloped Potatoes

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